CONSIDERATIONS TO KNOW ABOUT GREEK RESTAURANT WOODBINE

Bougatsa is a standard Greek pastry produced with levels of phyllo dough in addition to a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Mastika is usually a liquor seasoned with mastic, a resin collected with the mastic tree, a little evergreen tree native to your island of Chios.Kefalotyri is taken into account the ol